Today I learned to make Ratna
Today at school I learned to make one of my favorite foods I
have had here. Ratna. After making it I know why I love it so much. It has noodles, sugar, salt, msg, pork, kale,
soy sauce, and vinegar in it. Yum
yum. It was nice to serve it to the teachers
who feed me every day. Here I am cooking
it.
This is our school kitchen. A little different than an American school cafeteria. 
Finished gravy to go with the fried noodles. Delicious, but now that I know what is in it, I think I can only eat it once a month on special occasions.
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